I've been a huge fan of Elise Bauer's cooking blog, Simply Recipes, for several years. It's full of culinary art, wisdom and creativity. And, her Technorati favorites have become my primary recipe resource.
Sometimes, though, I just need a quick answer. Today I'm roasting a chicken, and I was trying to remember how many minutes per pound were recommended. So off I went a'Googling: http://www.google.com/search?q=roast+chicken+minutes+per+pound.
Lo and behold, at the top of the list is Elise's Roast Chicken with Grapes recipe. And of course, it included the answer I was looking for: 20 minutes per pound, at 350. Breast side down, too. I'd never tried that, but I am now.